What do y'all think about the elnew way of slapping the dough? I personally like my pizzas better with the edge lock so I try to do it whenever we're slow so
Pizza Dough Roller Sheeter 16" Automatic Commercial Dough Press Machine 370W Electric Pizza Press Making Machine Pasta Maker 5s/ Dough for Rolling of Pizza and Various Dough Cake : Amazon.ca: Home
Pizzeria Machinery - Professional Pizza Equipment | Sigma Srl
DKN 19-Inch Pizza Dough Roller Machine with Hand Crank - Pasta Maker, Dough Sheeter, Fondant Roller, Features Non-Stick Rollers with Thickness Control - Steel/Aluminum Construction : Amazon.ca: Home